italian mac and chicken

This is a recipe I got from FOODS class in high school... I enjoy it and I made it for dinner tonight

4 CUPS ELBOW MACARONI, COOKED AND DRAINED
1 8 OZ BAG MIXED VEGGIES, THAWED AND DRAINED
4 BONELESS CHICKEN BREASTS CUT INTO STRIPS OR BITE SIZE PIECES
1/3 CUP BOTTLED ITALIAN DRESSING
1/4 CUP PARMESAN CHEESE
1 CUP MOZZARELLA CHEESE
1 SMALL CAN DURKEE FRENCH FRIED ONIONS

1. PREHEAT OVEN TO 350
2. IN A 9X13 BAKING DISH COMBINE VEGGIES, CHICKEN, NOODLES SALAD DRESSING AND PARMESAN CHEESE
3. STIR IN 1/2 CUP MOZZ CHEESE AND 1/2 CAN OF ONIONS
4. BAKE COVERED FOR 35 MINUTES OR UNTIL CHICKEN IS DONE
5. TOP WITH REMAINING CHEESE AND ONIONS
5. BAKE UNCOVERED FOR 5 MINUTES UNTIL ONIONS ARE GOLDEN BROWN