Hamburger & Tater Tot Casserole

Since yesterday I went grocery shopping I have a HUGE list of recipes for all the stuff we bought... our fridge is full, cabinet is full and freezers are stocked....

Tonight I want to make

Hamburger & Tater Tot Casserole

2lbs ground beef
1/2 cup chopped onion (or use 2 TBLS minced onion or onion powder)
1/2 cup chopped bell pepper
1 can cream of mushroom soup (a small can works fine)
1 can cream of celery soup (again a small can works fine)
1/2 cup water
tater tots
shredded cheddar cheese

1.Fry hamburger meat with the onion and pepper until brown and then drain
2. Place meat into a baking dish
3. Top the meat with the tater tots
4. Mix the soups together with the water and pour over the tater tots
5. Top the mixture with cheese
6. Bake at 350 degrees for 35 minutes or until cheese is bubbly